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The Good Carbs

Don't make "Carbs" a four letter word!

Test your Carb Know-How with this quiz:
 
"Consider eating *controlled* amounts of low-glycemic carbs
such as brown rice, barley, cous cous, etc. For a list of high versus low glycemic foods, you can check out sidebar to the Harvard article I've posted several times. I'm sure others have better links to low-glycemic foods as well".-kg
The article:

http://www.hsph.harvard.edu/nutritionsource/carbohydrates.html

Members Suggest:
 
"I read part of the Shape Up America website today (which has some really great tools on it, like a calculator to estimate the approximate baseline calories a person burns), and it suggests six one-ounce servings of grains per day (plus nine servings of fruit and vegetables, etc), which seems like a good target amount to me". ;) -kg
 
"I do agree that to completely balance this diet whole grain products would need to be added back in yet would slow down the weight loss. So whoever it was that posted they were close to their goal weight and now considering adding whole grains and rice back in, in moderation, is right on target. This should be the end goal for all of us". -Jill
 
"kg -I agree about the whole grains and brown rice. However I did not feel that way unil I lost over 50 pounds. Now that I am close to my goal I have added brown rice and whole grain/high protein cereal. I never eat more than one serving per day. I do believe that going without it to begin with allowed me to lost quicker. But now that I'm almost to my goal and I am able to excerise so much I feel I need the extra calories and the fiber helps my bowels too. All in moderation I guess". - Debbie
 
"Strictly speaking, quinoa wouldn't be allowed in the SMD section (although you might be able to substitute it for the bread in the morning if you decided that would be a good decision for you). But since its a whole grain and has lots of good qualities, its good for KT, or good 'ole everyday eating. You can use it like brown rice. I
supplement my daily good intake with a good amount of whole grains, like quinoa or rice with dinner. Remember: its all about portion size. Btw, Debbie, I'm sort of eating Goosefoot, as its is the name of the plant that Quinoa comes from. Its been a staple of South American native cooking (re: Incas?) for centuries. For a grain, its very
high in protein". -kg
 
"from dictionary.com -
quinoa:
1)A goosefoot (Chenopodium quinoa) native to the Andes and cultivated
for its edible seeds.
2)The high-protein dried fruits and seeds of this plant, used as a
food staple and ground into flour
LOL I had to look this up! I thought you were talking about a person! So the first word I see is GOOSEFOOT! KG is eating GOOSEFOOT!!! OK OK it must be definition #2 LOL" - Debbie