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Our bodies require a combination of basic nutrients-
protein, carbohydrates, fat, minerals , vitamins, and water. You won't develop any vitamin or mineral deficiency in
two weeks, even on a starvation diet, but the Scarsdale Medical Diet happens to provide plenty of nutrients. Protein,
carbohydrates, and fats are the big three nutrients, and all of them come packaged in calories- a fact we sometimes
forget. The average person's food intake contains approximately 10-15 percent protein, variations of between 40-45 percent
fat and 40-50 percent carbohydrates. Fortunately we know that we can make wide variations in those percentages and still
deliver a healthy diet. The Scarsdale Medical Diet averages 1,000 calories or less per day and averages 43 percent
protein, 22.5 percent fat and 34.5 percent carbohydrates.(p. 8)
The body is the product of what it eats. The most
obvious and probably the most common nutritional defects are caused by serious calorie imbalance: too few or too many.(p.11)
If you consume more calories (units of energy) than your age, size, and life style require, you store those calories in
the form of fat. If you consume fewer calories than you need, you lose fat because the body uses fat as an energy source when
it runs out of calories. (p.13) A certain number of calories are needed to sustain the basic body metabolism, which includes
such functions as keeping the heart beating, breathing and maintaining a normal body temperature. Beyond that, each of your
activities requires calories.(p.14) To speed the reducing process, I have cut the fat consumption way down during the
Diet period. When the body demands more fat, it pulls it our of the fat storage areas, which are plentiful in the overweight
woman and man.(p.17)
The Scarsdale Medical Diet is LOW fat, LOW carbohydrates, and consequently LOW in caloric content,
not NO fat, NO carbohydrates. The person in normal health gets enough complex carbohydrates in the vegetables and fruits on
the diet for safe eating. He burns his own excess fat to provide the added energy while reducing.(p.37)
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